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Biology Form 1

Course description


  • Course Features
  • Collage
  • No of Lectures 50
  • Certification No

Level


No of lectures


  • CH 1 Introduction to biology 24 min
  • CH 1 Characteristics of living organism 24 min
  • CH 1 Cell structure and function 24 min
  • CH 1 Cell organelles 24 min
  • CH 1 Introduction to Biology 24 min
  • CH 1 Characteristics of living Organisms 24 min
  • CH 1 Cell Structure and Function 24 min
  • CH 1 Cell Organelles 24 min
  • CH 1 Organs and Organ system 24 min
  • CH 1 the Microscope 24 min
  • CH 1 L 7 24 min
  • CH 1 movement of Substances in and out of cells 24 min
  • CH 2 Introduction to the Plant 24 min
  • CH 2 types of Roots 24 min
  • CH 2 Stem and Leaves 24 min
  • CH 2 Reproduction in Flower 24 min
  • CH 2 Tropisms 24 min
  • CH 2 Photosynthesis 24 min
  • CH 3 Introduction to Agriculture 24 min
  • CH 3 Branches of Agriculture 24 min
  • CH 3 Crop farming 24 min
  • CH 3 Livestock farming and poultry keeping 24 min
  • CH 3 Farming system 24 min
  • CH 4 Introduction to Land preparation 24 min
  • CH 4 Farm Tools 24 min
  • CH 5 Skeleton system - Introduction 24 min
  • CH 5 Skeleton system- bones 24 min
  • CH 5 Skeleton system- Joints 24 min
  • CH 5 Balanced diet 24 min
  • CH 5 Digestive System Part 1 24 min
  • CH 5 Digestive System Part 2 24 min
  • CH 5 Excretion and Kidneys 24 min
  • CH 5 Breathing and gas exchange 24 min
  • CH 5 transport system - Introduction , Blood 24 min
  • CH 5 Blood 24 min
  • CH 5 Heart 24 min
  • CH 5 Reproduction in Animals 24 min
  • CH 5 Male Reproductive System 24 min
  • CH 5 Female reproduction organs 24 min
  • CH 5 Fertilization 24 min
  • CH 5 Birth 24 min
  • CH 6 Introduction to Environmental education 24 min
  • CH 6 Feeding relationships and food chain 24 min
  • CH 6 Food webs 24 min
  • CH 6 Producers and Consumers 24 min
  • CH 6 Scavengers and Decomposers 24 min
  • CH 6 Competition 24 min
  • CH 6 Pollution 24 min
  • CH 7 Drug and Health 24 min
  • CH 7 Health and Disease 24 min
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